Yukitaka Yamaguchi is known as the Tuna King of Omakase. Step inside his shop at the Tsukiji fish market. And learn why amateur fishermen from North Carolina and Boston seriously tick him off!
Here he expertly fillets the fish, and reveals masterclass trade secrets about the best cuts, the tastes and the ways to prepare perfect tuna.
This is more than a video, it’s a documentary every sea fisherman should watch.